Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Lemon Blueberry Biscuits with Lemon Honey Glaze
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 13%
CARBS 55G79% OF CAL
2G FIBER30G OTHER23G TOTAL SUGAR
FAT 4G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits studded with tart blueberries and bright lemon, finished with a honey glaze. Light and slightly sweet. Perfect for breakfast or brunch.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups unbleached all-purpose flour
- 1/2 TBSP baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cold butter
- coarsely grated zest of one lemon (( approx. 3/4 TBSP zest))
- 1/2 cup lowfat buttermilk
- 2-4 TBSP honey
- 1/4 tsp vanilla
- 3/4 cup fresh ripe blueberries
- lemon honey glaze:
- 2-3 TBSP powdered sugar
- 1 TBSP of lemon juice
- 1 TBSP honey [plus any extra (to taste])
- 1/2 tsp lemon zest
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 13%
CARBS 55G79% OF CAL
2G FIBER30G OTHER23G TOTAL SUGAR
FAT 4G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 202mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.