Food Faith Fitness · by Amelia Mapstone
Lemon Blueberry Bars
NUTRITION · PER SERVING525M COOK
CAL 12%·PRO 8%
CARBS 33G56% OF CAL
0G FIBER7G OTHER26G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and zesty lemon bars with blueberries layered over a buttery graham cracker crust. Sweet, tangy, and ideal for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 2 teaspoons lemon zest
- 6 tablespoons unsalted butter (melted)
- 2 large egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 1 cup fresh blueberries
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 525M
CAL 12%·PRO 8%
CARBS 33G56% OF CAL
0G FIBER7G OTHER26G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 98mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.