Lemon Blueberry Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake-textured bars topped with fresh blueberries and a bright lemon flavor. They're easier to make than a traditional cheesecake, with a perfect balance of tart and sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups Vanilla Wafers (crumbled)
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened at room temperature)
- 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp lemon juice
- 1 cup blueberries (fresh or frozen)
- 1 cup powdered sugar
- 2 tbsp whole milk
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 219mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 55mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.