Two Peas & Their Pod · by Maria Lichty★ 4.7 (71)
Lemon Blueberry Bars
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon bars with a creamy filling studded with juicy blueberries and a graham cracker crust. A bright, summery dessert that's easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Zest of one lemon
- 1/4 cup granulated sugar
- 6 tablespoons butter, (melted)
- 1 1/2 cups graham cracker crumbs
- 2 large egg yolks
- 14 ounces sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 73mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.