The Recipe Rebel · by Ashley Fehr★ 5.0 (30)
Lemon Blueberry Angel Food Cake Roll
NUTRITION · PER SERVING400M COOK
CAL 23%·PRO 11%
CARBS 67G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant-looking but easy lemon blueberry cake roll made from angel food cake mix with a tangy lemon cream cheese filling and whipped cream topping. Impressive yet approachable.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 angel food cake mix plus ingredients to prepare
- ¼ cup + ¾ cup powdered icing sugar
- 8 oz cream cheese ((250 grams) *cold)
- ¾ cup heavy whipping cream (35%) (cold)
- ¼ cup lemon juice (from one lemon)
- 2 tablespoons lemon zest (from 1-2 lemons)
- 1 teaspoon vanilla extract
- yellow food coloring, optional
- 1 can blueberry pie filling
- 1 cup heavy whipping cream (35%)
- 1-2 tablespoons powdered sugar
- fresh blueberries and lemon slices for garnish
At a glance
PER SERVING · TIME 400M
CAL 23%·PRO 11%
CARBS 67G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 55g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 220mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.