Small Town Woman · by Beth Pierce★ 5.0 (17)
Lemon Blossoms
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 14G65% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini lemon cakes baked in a muffin tin and topped with a simple lemon glaze. Small, fun, and easy to make for feeding a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 box yellow cake mix
- 1 (3.5 ounce) box instant lemon pudding mix
- 4 large eggs room temperature
- ¾ cup vegetable oil
- 3 cups powdered sugar
- 4-6 tablespoons lemon juice
- 1 lemon zested
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 14G65% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.