Lemon Blondies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blondies are buttery bar cookies bursting with bright lemon flavor and topped with tangy lemon icing. They're sweet, citrusy, and perfect for dessert or a lunchbox treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) softened unsalted butter
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest ((from 1-2 lemons))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 1 ½ cups (170g) powdered sugar
- ¼ teaspoon salt
- 1-2 tablespoons (15-30ml) lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 81mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.