Belly Full · by Amy Flanigan★ 5.0 (2)
Lemon Blondies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 29G60% OF CAL
1G FIBER23G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon blondies with fresh lemon juice and simple pantry ingredients. Easy dessert for lemon lovers with bright, citrus flavor.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup butter (, softened)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 2 large lemons (, juiced and zested)
- 1 1/4 cups all-purpose flour (, spooned and leveled)
- 1/4 teaspoon baking soda
- 2 cups powdered sugar
- 3 tablespoons lemon juice ((~1 medium lemon))
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 4%
CARBS 29G60% OF CAL
1G FIBER23G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.