Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Lemon Blondies
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER16G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, moist lemon bars with bright lemon flavor and a sweet glaze on top. They're tangy, buttery, and perfect for lemon lovers who want a simple, elegant treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (at room temperature (can use salted butter, but reduce added salt below))
- 3/4 cup white sugar
- 2 large eggs
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla
- 3/4 cup all purpose flour
- 1/4 teaspoon salt (reduce to a pinch if using salted butter)
- 1 cup icing/confectioners' sugar
- 2 1/2 Tablespoon lemon juice
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER16G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 8mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.