Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Lemon Blackberry Loaf
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 10%
CARBS 40G55% OF CAL
3G FIBER25G ADDED1G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon quick bread studded with blackberries and finished with a tart lemon glaze. A lovely fruity loaf to enjoy anytime.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (salted, or unsalted, at room temperature)
- 1 cup white granulated sugar
- 3 large eggs (at room temperature)
- 2 Tablespoons lemon zest (well packed, from about 1 large lemon)
- 1 Tablespoon lemon juice
- 2 teaspoons vanilla
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1/4 teaspoon fine table salt (increase to 1/2 tsp if using unsalted butter)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup sour cream (full-fat recommended, at room temperature)
- 6 oz blackberries (fresh or frozen)
- 1/2 cup icing/confectioners' sugar
- 1 Tablespoon lemon juice (plus more, as needed)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 10%
CARBS 40G55% OF CAL
3G FIBER25G ADDED1G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 216mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 29mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.