Real Housemoms · by Aubrey
Lemon & Blackberry Clafoutis
NUTRITION · PER SERVING—
CAL 6%·PRO 10%
CARBS 18G59% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard-like pancake with lemon and blackberries baked together. A simple, elegant French dessert that showcases bright fruit flavors.
dessertfrench🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups milk
- 1/3 cup granulated sugar
- 3 eggs
- Juice & zest from 1 lemon
- 1/2 cup flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 6 oz fresh blackberries
- candied lemon slices for garnishing (optional)
At a glance
PER SERVING
CAL 6%·PRO 10%
CARBS 18G59% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 118mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 63mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.