Shugary Sweets · by Aimee Shugarman
Lemon Biscotti
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked lemon cookies with bright citrus flavor and an optional white chocolate dip. A delicate Italian-style treat perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon lemon extract
- 1 lemon (zested (about 1 teaspoon zest))
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup Ghirardelli white chocolate melting wafers
- 1 lemon (zested)
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 29G55% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 18mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.