Averie Cooks · by Averie Sunshine★ 4.9 (7)
Lemon Beurre Blanc Sauce
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G94% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon beurre blanc is a silky, buttery sauce made with white wine, shallots, and lemon. It's elegant and rich, designed to elevate chicken, fish, and vegetables.
condimentfrench🍳 skillet🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup dry white wine (Chardonnay, Sauvignon Blanc, or Pinot Grigio)
- 1 shallot (very finely minced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons heavy cream
- 1 cup unsalted butter (sliced into about 16 thin slices or cubed small and very COLD)
- Pinch of cayenne pepper (optional and to taste)
- Salt (if needed and to taste)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G94% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.