The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Lemon Berry Trifle Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 18%
CARBS 67G66% OF CAL
3G FIBER12G OTHER52G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist lemon cake, creamy vanilla pudding, and fresh berries topped with whipped cream. A bright, refreshing summer dessert that's both elegant and simple.
dessertamerican🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ¼ cup butter, (melted)
- 1¼ cups granulated sugar ((250 grams))
- 3 large eggs
- ½ cup plain 0% Greek yogurt
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla
- 1 ½ cups all purpose flour ((188 grams))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- zest of 2 lemons
- 2 (4 serving size) packages instant vanilla pudding
- 4 cups milk
- 3 cups fresh berries
- 1½ cups sweetened whipped cream
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 18%
CARBS 67G66% OF CAL
3G FIBER12G OTHER52G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 474mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.