Sally's Baking Addiction · by Sally★ 4.9
Lemon Berry Trifle
NUTRITION · PER SERVING210M COOK
CAL 30%·PRO 12%
CARBS 70G47% OF CAL
2G FIBER16G OTHER52G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping layered trifle with lemon pound cake, fresh berries, lemon cheesecake filling, and whipped cream. Use store-bought cake to save time.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9×5-inch loaf lemon pound cake, baked and cooled
- 2 cups (480ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 teaspoon pure vanilla extract
- 1 cup lemon curd (homemade or store-bought), at room temperature
- 5-6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries)
- optional: additional berries and lemon slices for garnish
At a glance
PER SERVING · TIME 210M
CAL 30%·PRO 12%
CARBS 70G47% OF CAL
2G FIBER16G OTHER52G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 318mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 43mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.