The Girl Who Ate Everything · by Christy Denney
Lemon Berry Trifle
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 6%
CARBS 26G33% OF CAL
1G FIBER3G OTHER22G TOTAL SUGAR
FAT 23G65% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake trifle layering angel food cake with lemon whipped cream and fresh berries. Impressive enough for any occasion but simple to assemble. Light and refreshing.
dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups heavy whipping cream (divided)
- 2 cups milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 6%
CARBS 26G33% OF CAL
1G FIBER3G OTHER22G TOTAL SUGAR
FAT 23G65% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 205mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 87mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.