Mel's Kitchen Cafe · by Mel★ 4.6 (16)
Lemon Berry Trifle
NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 8%
CARBS 50G41% OF CAL
1G FIBER10G OTHER39G TOTAL SUGAR
FAT 31G57% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tangy lemon curd, fresh berries, and whipped cream in a trifle. A bright, fruity dessert that's make-ahead friendly.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups berries
- 1 large lemon (juiced)
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 3 cups whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (11-ounce) jar lemon curd (or homemade (recipe below))
- 1 loaf lemon or plain pound cake (recipe below) (homemade or store-bought, cut into 1/2-inch thick slices)
At a glance
PER SERVING · TIME 195M
CAL 25%·PRO 8%
CARBS 50G41% OF CAL
1G FIBER10G OTHER39G TOTAL SUGAR
FAT 31G57% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 48mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.