Lemon Berry Petit Fours
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Sally's Baking Addiction · by Sally★ 4.5

Lemon Berry Petit Fours

NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 4%
CARBS 27G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate bite-size cakes with lemon and raspberry flavors, topped with white chocolate garnish. Perfect for celebrations, weddings, and special occasions.

dessertfrenchbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 1/3 cup (80g) sour cream, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 6 large eggs, at room temperature
  • 3 cups (354g) cake flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 Tablespoons (45ml) fresh lemon juice (about 1 lemon)
  • 1/4 cup raspberry jam
  • 1/4 cup (60g) lemon curd
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 2 Tablespoons (30ml) heavy cream or whole milk
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • two 4 ounce bars (226g) white chocolate, coarsely chopped*
  • 2 teaspoons canola, vegetable, or coconut oil
  • optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles
PREP
60M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.