Once Upon a Chef · by Jennifer Segal★ 4.9 (12)
Lemon Berry Parfaits
NUTRITION · PER SERVING—
CAL 36%·PRO 10%
CARBS 63G35% OF CAL
0G FIBER59G ADDED3G INTRINSIC1G OTHER61G TOTAL SUGAR
FAT 36G44% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant individual desserts of fresh berries layered with creamy lemon curd and whipped cream. Light, refreshing, and refined.
dessertfrench🥣 mixergluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1¼ cups sugar
- ½ cup freshly squeezed lemon juice, (from 3 large lemons)
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest ((see note below))
- 1 cup whipping cream, (chilled)
- 5 cups assorted fresh berries ((if using strawberries, cut into bite-size pieces))
- A few springs fresh mint, (for garnish)
- 4 to 6 shortbread or ginger cookies, (optional)
At a glance
PER SERVING
CAL 36%·PRO 10%
CARBS 63G35% OF CAL
0G FIBER59G ADDED3G INTRINSIC1G OTHER61G TOTAL SUGAR
FAT 36G44% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 51mg
- Total sugar
- 61g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.