Lemon Berry Meringue Trifle
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A Cozy Kitchen · by Adrianna Adarme★ 4.8 (4)

Lemon Berry Meringue Trifle

NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 16%
CARBS 46G38% OF CAL
3G FIBER13G OTHER30G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of pound cake, fresh berries, lemon curd, and whipped cream topped with meringue. A showstopping dessert perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1 cups unsalted butter, at room temperature
  • 1 1/4 cups white granulated sugar
  • 2 teaspoons vanilla extract or 1/2 teaspoon pure vanilla paste
  • 3 large eggs
  • 1/3 cup whole milk (at room temperature)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large egg yolks (save the egg whites for the meringue topping, if using)
  • 2 large eggs
  • 1/4 teaspoon kosher salt
  • 1/3 cup fresh lemon juice
  • 1 cup heavy cream
  • 6 ounces strawberries, trimmed and sliced
  • 6 ounces raspberries
  • 4 large egg whites (2 egg whites used from above)
PREP
60M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.