Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Lemon Berry Cheesecake Sugar Cookie Cups
NUTRITION · PER SERVING53M COOK
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookie cups filled with tangy lemon cream cheese and topped with fresh berries. A light, elegant summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour ((spooned & leveled))
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
- 1 cup fresh raspberries
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 53M
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 13m
- Sodium
- 62mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.