Lemon Belgian Waffles with Blueberry Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Belgian waffles infused with bright lemon flavor and topped with sweet blueberry syrup. Light and fluffy with citrus notes, they're a delicious breakfast or brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1/2 cup milk
- 2 Tbsp vegetable oil ((or melted butter, cooled))
- 2 Tbsp applesauce
- 2 large eggs (, separated)
- 2 Tbsp granulated sugar
- 1 1/2 tbsp lemon zest
- 2 Tbsp lemon juice
- 1/3 cup granulated sugar, (or more to taste if you want it sweeter)
- 2 Tbsp cornstarch
- 1 cup cold water
- 2 cups fresh blueberries ((frozen works too, I use frozen when not in season))
- 1 1/2 tbsp lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.