Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Lemon Basque Cheesecake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 16%
CARBS 29G24% OF CAL
0G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 38G71% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Basque-style lemon cheesecake with a creamy filling and a caramelized exterior. Rich and indulgent, served chilled or at room temperature.
dessertmediterraneanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups granulated white sugar
- 24 oz. full-fat cream cheese (at room temperature *see Note 1)
- Pinch salt
- 4 large eggs (at room temperature)
- 1 1/2 cups heavy whipping cream (35% b.f.) (at room temperature)
- 1/2 teaspoon vanilla or vanilla bean paste (optional)
- Zest of 1 lemon (about 2-3 teaspoons (can omit for a plain cheesecake, as well))
- 3 Tablespoons all purpose flour
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 16%
CARBS 29G24% OF CAL
0G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 38G71% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 325mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 100mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.