Lemon Basil Zucchini Pasta Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta Alfredo featuring zucchini noodles and fresh summer herbs like basil and lemon in a creamy sauce. Elegant enough for entertaining but quick enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine or fettuccini
- 6 tablespoons salted butter
- 1 lemon, sliced, seeds removed
- 1/2 cup fresh basil, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 2 zucchini or yellow summer squash, very thinly sliced
- 2 tablespoons fresh thyme leaves
- salt and black pepper
- chili flakes
- 1 cup heavy cream
- 1 1/2 cups grated parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 761mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.