The Woks of Life · by Sarah★ 5.0 (24)
Lemon Basil Yogurt Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 51G57% OF CAL
2G FIBER14G OTHER35G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake with fresh basil and creamy yogurt baked into the crumb, then finished with a tangy glaze. Bright, citrusy, and subtly herbaceous.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- finely grated zest of 2 lemons
- 3/4 cup yogurt
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil ((or vegetable oil))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup basil ((finely chopped))
- ½ cup powdered sugar
- 2 teaspoons lemon juice
- 1 teaspoon milk
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 51G57% OF CAL
2G FIBER14G OTHER35G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 172mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.