The Clean Eating Couple · by Liz Marino★ 4.5 (24)
Lemon Basil Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G99% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous dressing made from olive oil, lemon, basil, and garlic. Works as a salad dressing or marinade and complies with multiple dietary preferences.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅓ cup packed fresh basil leaves
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G99% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.