Rasa Malaysia · by Bee Yinn Low★ 4.7 (45)
Lemon-Basil Spaghetti
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 60%
CARBS 103G41% OF CAL
6G FIBER90G OTHER7G TOTAL SUGAR
FAT 52G46% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing spaghetti tossed with lemon sauce, fresh basil, cherry tomatoes, and parmesan. A bright, quick pasta that works for lunch or a light dinner.
mainamericanpastavegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh basil (chopped )
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomatoes (quartered)
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 60%
CARBS 103G41% OF CAL
6G FIBER90G OTHER7G TOTAL SUGAR
FAT 52G46% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1094mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 425mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.