Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Lemon Basil Shortbread Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 3%
CARBS 13G41% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies brightened with lemon zest and fragrant basil, finished with a sugar sparkle. Delicate and herbaceous, they pair beautifully with tea.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup powdered sugar
- 1 ½ tablespoons lemon zest
- 2 teaspoons fresh basil (minced)
- 2 cups all purpose flour
- 16 tablespoons salted butter (frozen)
- 1 tablespoon lemon juice
- 1 to 2 tablespoons water
- coarse sugar (or raw sugar)
- lemon zest
- fresh basil
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 3%
CARBS 13G41% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 61mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.