Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Lemon Basil Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 19%
CARBS 49G53% OF CAL
5G FIBER40G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and zesty pasta salad with fresh vegetables, basil, and a lemon vinaigrette. It's refreshing and vegetable-packed, ideal for summer cookouts or weeknight dinners.
sideitaliansalad🍲 stockpotvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz farfalle (bowtie) pasta
- Salt, to taste
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 cup fresh or frozen peas (thawed)
- 1/3 cup fresh basil (chopped)
- 1/4 cup freshly shaved parmesan cheese
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 3 Tbsp white wine vinegar
- 2 Tbsp finely minced shallots
- 3 cloves garlic (minced)
- 2 tsp Dijon mustard
- 2 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 19%
CARBS 49G53% OF CAL
5G FIBER40G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 369mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.