Cookie and Kate · by Cookie and Kate★ 4.3
Lemon-Basil Mojito
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and herbal mojito made with fresh basil and mint instead of the traditional mint alone. This refreshing cocktail is perfect for summer sipping.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Sprig of basil
- Sprig of mint
- 1 teaspoon raw sugar or agave nectar
- 1 1/2 ounces clear rum
- Big squeeze of fresh lemon
- Club soda or seltzer
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 51mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.