Lemon Basil Cacio e Pepe with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon basil cacio e pepe with bacon is an Italian pasta inspired by carbonara and cacio e pepe, with bacon, lemon, fresh herbs, and sharp cheeses for brightness and richness. It's ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 slices thick-cut bacon, chopped
- 1 pound long or short-cut pasta ((I use long))
- 6 tablespoons salted butter
- 2 tablespoons raw pine nuts ((optional))
- 3 cloves garlic, chopped
- 1 tablespoon lemon zest
- 1-2 teaspoons freshly cracked black pepper
- 1/4 cup lemon juice
- 1 1/2 cups freshly grated parmesan cheese
- 1/2 cup freshly grated pecorino cheese
- 2 cups fresh arugula
- 1 cup fresh basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 309mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.