Little Spice Jar · by Marzia★ 5.0 (42)
Lemon Basil Arugula Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 13%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 24G62% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with arugula, walnuts, and parmesan tossed in a bright lemon basil dressing. Light and delicious for boxed lunches or dinners, easy to make ahead.
mainsaladpasta🍲 stockpotvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons chopped basil (or 1 tbsp dried)
- 2 tablespoons honey (or more to taste)
- ¼ teaspoon salt + pepper
- ⅛ teaspoon red pepper flakes
- 1 5-ounce bag baby arugula
- 10 ounces Gemelli pasta (or farfalle, fusilli etc.)
- ½ cup chopped walnuts (or almonds/pine nuts)
- Shaved parmesan (for topping)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 13%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 24G62% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.