Paleo Running Momma · by Michele★ 4.7 (45)
Lemon Bars with Cookie Crust {Paleo, Vegan}
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 13%
CARBS 25G32% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 23G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon bars with a paleo sugar cookie crust and creamy cashew-based filling. Dairy-free and vegan, these are a naturally sweetened healthy dessert.
dessertbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups Baker’s Corner Almond Flour
- 1/4 teaspoons fine sea salt
- 1/4 cup Simply Nature Organic Coconut Oil (melted)
- 3 tablespoons raw honey (or pure maple syrup for vegan)
- 1/2 tsp pure vanilla extract
- 2 3/4 cups raw cashews (soaked in warm water for at least an hour, and drained)
- 3/4 cup coconut cream (chilled - (this is the thick part only of a can of coconut milk that’s been separated))
- 2/3 cup raw honey (or pure maple syrup for vegan)
- Grated zest of 2 lemons
- 2/3 cup fresh lemon juice
- 1/4 cup organic coconut oil (soft)
- 1/8 tsp fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 13%
CARBS 25G32% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 23G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.