Lil' Luna · by Kristyn Merkley★ 5.0 (117)
Lemon Bars with Cake Mix Recipe
NUTRITION · PER SERVING47M COOK
CAL 22%·PRO 9%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tangy lemon bars with a creamy layer, made quick and easy with cake mix. A perfect shareable dessert with bright lemon flavor and a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box lemon cake mix
- 1 egg
- ½ cup butter, (melted)
- 8 ounces cream cheese
- 2 eggs, (beaten)
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- 1 teaspoon lemon zest
- powdered sugar, (to sprinkle)
At a glance
PER SERVING · TIME 47M
CAL 22%·PRO 9%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 40m
- Sodium
- 338mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 76mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.