Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Lemon Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 34G61% OF CAL
1G FIBER7G OTHER26G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread crust topped with a tangy, sweet lemon filling. A classic bar cookie with bright citrus flavor and tender texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (cold)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 2 Tablespoons lemon juice
- 1 teaspoon lemon zest (about 1 lemon worth)
- 3/4 cup powdered sugar (plus extra for dusting)
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 34G61% OF CAL
1G FIBER7G OTHER26G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 12mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.