Six Sisters' Stuff · by Steph Loaiza★ 4.5 (12)
Lemon Bars Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 43G66% OF CAL
0G FIBER30G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars are a tangy dessert with a buttery crust, bright lemon custard filling, and powdered sugar topping. They're a classic, easy-to-make treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- ½ cup sugar
- 2 cup flour
- ¼ teaspoon salt
- 3 cup sugar
- 6 large eggs (beaten)
- 1 lemon (zested)
- 1 cup lemon juice (fresh or bottled)
- 1 cup flour
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 43G66% OF CAL
0G FIBER30G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 90mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.