Well Plated · by Erin Clarke★ 4.8 (64)
Lemon Bars Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon curd layered over a buttery shortbread crust and finished with powdered sugar. Bright, tart, and sweet all at once, these are a family favorite.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter ((1 stick))
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup powdered sugar (plus additional for serving)
- 1/4 teaspoon kosher salt (plus 1/8 teaspoon, divided)
- 1 cup granulated sugar
- 2 teaspoons lemon zest (about three-quarters of 1 large lemon)
- 2 large eggs (at room temperature)
- 1/4 cup freshly squeezed lemon juice (from about 1 large lemon)
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 34mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.