Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Lemon Bars Recipe
NUTRITION · PER SERVING240M COOK
CAL 14%·PRO 10%
CARBS 38G55% OF CAL
2G FIBER25G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread crust topped with vibrant, tangy lemon filling. A classic citrus bar dessert with a perfect balance of sweet and tart.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour (spooned and leveled)
- 5 tablespoons powdered sugar (plus extra for dusting)
- A pinch of salt
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 3 1/2 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 240M
CAL 14%·PRO 10%
CARBS 38G55% OF CAL
2G FIBER25G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 74mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.