Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Lemon Bars Recipe
NUTRITION · PER SERVING240M COOK
CAL 25%·PRO 13%
CARBS 69G55% OF CAL
1G FIBER43G ADDED1G INTRINSIC24G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon bars with a buttery shortbread crust and silky, tart filling finished with powdered sugar. A classic American dessert balancing sweet and citrus with a tender, crumbly base.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup salted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour (divided)
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 teaspoon pure vanilla extract
- Pinch of salt or ⅛ teaspoon
- Confectioner’s sugar for garnish
At a glance
PER SERVING · TIME 240M
CAL 25%·PRO 13%
CARBS 69G55% OF CAL
1G FIBER43G ADDED1G INTRINSIC24G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 225mg
- Total sugar
- 44g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.