Downshiftology · by Lisa Bryan★ 4.9 (67)
Lemon Bars (Gluten-Free & Dairy-Free)
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 17%
CARBS 32G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and dairy-free lemon bars with an almond flour crust and bright, tangy lemon filling. A perfect balance of sweet and tart in a naturally refined dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup coconut oil
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups almond flour
- ⅓ cup coconut flour
- ¼ teaspoon salt
- 4 large eggs (room temperature)
- ½ cup honey or maple syrup
- ½ cup lemon juice (from 3-4 large lemons)
- zest from one lemon (about 1 tablespoon of zest)
- 3 tablespoons tapioca flour
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 17%
CARBS 32G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.