Brown Eyed Baker · by Michelle Lettrich★ 4.7 (45)
Lemon Bars
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
1G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bar cookie with a buttery shortbread crust and silky, tart lemon custard topping dusted with powdered sugar. Sweet, bright, and perfectly balanced.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups all-purpose flour
- ⅔ cup powdered sugar, plus extra for decorating finished bars
- ¼ cup cornstarch
- ¾ teaspoon salt
- ¾ cup unsalted butter, at cool room temperature, cut into 1-inch pieces
- 4 eggs (beaten lightly)
- 1⅓ cups granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons grated lemon zest (from about 2 large lemons)
- ⅔ cup lemon juice
- ⅓ cup whole milk
- Pinch salt
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
1G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 103mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.