Sugar Spun Run · by Sam Merritt★ 4.9 (37)
Lemon Bars
NUTRITION · PER SERVING200M COOK
CAL 12%·PRO 7%
CARBS 25G40% OF CAL
1G FIBER16G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon curd on a crisp, buttery shortbread crust. Sweet and tangy, these bars offer a perfect balance of flavors.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 10 Tablespoons unsalted butter (very cold and cut into small cubes )
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 large whole eggs
- 4 large egg yolks
- ½ cup fresh lemon juice
- 1 cup granulated sugar
- ⅛ teaspoon salt
- ½ cup unsalted butter (cut into 8 pieces)
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 200M
CAL 12%·PRO 7%
CARBS 25G40% OF CAL
1G FIBER16G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 68mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.