Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon bars with a buttery shortbread crust and creamy custard topping infused with fresh lemon and a hint of orange. Sweet and rich with a sophisticated citrus bite, these are classic dessert bars perfect for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (226g) unsalted butter, (softened)
- 1/2 cup (100g) granulated sugar
- 1/4 tsp salt
- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 2 cups (400g) granulated sugar
- 6 Tbsp (53g) all-purpose flour
- 1/8 tsp salt
- 1 1/2 Tbsp (7g) lemon zest
- 3/4 cup (175ml) fresh lemon juice
- 1/4 cup (60ml) fresh navel orange juice
- 4 large eggs
- 2 large egg yolks
- 3 Tbsp (45ml) heavy cream
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 60mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.