Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, crumbly shortbread base crowned with tangy, custardy lemon curd. These bars balance richness and brightness with a summery flavor that's neither too sweet nor too tart. A classic hand-held dessert perfect for potlucks and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 170g / 3/4 cup butter at room temperature, cubed
- 185g / 2 cups all purpose (plain) flour
- 100g / 2/3 cup icing (powdered) sugar
- 3 lemons with zest
- 3 mandarine oranges with zest
- 35g / 1/4 cup flour
- 6 eggs large
- 400g / 2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp icing (powdered) sugar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 53mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.