Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Lemon Bars
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 6%
CARBS 29G55% OF CAL
1G FIBER20G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tart lemon bars with a buttery shortbread crust and thick lemon filling made with fresh juice and zest. Quick and easy to make, they're a classic dessert with balanced sweet and sour.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 ¼ cups granulated sugar*
- 2 tablespoons lemon zest (from 3-4 medium lemons)
- ¼ cup all-purpose flour
- 6 large eggs (at room temperature)
- 1 cup fresh lemon juice (from about 8 medium lemons)
- powdered sugar (optional, for serving)
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 6%
CARBS 29G55% OF CAL
1G FIBER20G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 42mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.