Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Lemon Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 25G53% OF CAL
1G FIBER16G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a buttery shortbread crust and a rich, tangy lemon filling striking a perfect balance between sweet and tart.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour (spooned and leveled)
- ½ cup powdered sugar (can also use granulated sugar)
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 1 cup unsalted butter (melted (2 sticks))
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups granulated sugar
- 5 large eggs
- ¼ cup all purpose flour (spooned and leveled)
- ¾ cup freshly squeezed lemon juice
- ¼ cup half and half (heavy cream or whole milk)
- 2 teaspoons lemon zest
- ¼ cup powdered sugar (to sift on top of cooled bars just before serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 25G53% OF CAL
1G FIBER16G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.