Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (31)
Lemon Bars
NUTRITION · PER SERVING315M COOK
CAL 10%·PRO 5%
CARBS 25G52% OF CAL
0G FIBER17G SUGAR8G OTHER
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon bar with a buttery shortbread crust and bright, tangy lemon filling dusted with powdered sugar. Tart and sweet.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Cooking spray
- 16 tablespoons unsalted butter (at room temperature, see note 1)
- 2 cups granulated sugar (divided)
- 1 teaspoon vanilla bean paste (or 1-1/2 teaspoon vanilla extract)
- 2 cups + 3 tablespoons flour (divided)
- 1 teaspoon salt (divided)
- 4 to 5 large lemons (see note 2)
- 4 large eggs
- 1/4 teaspoon lemon extract (optional, see note 3)
- 1/3 cup heavy cream
- Powdered sugar (for topping bars)
At a glance
PER SERVING · TIME 315M
CAL 10%·PRO 5%
CARBS 25G52% OF CAL
0G FIBER17G SUGAR8G OTHER
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 11mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.