Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (46)
Lemon Bars
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 6%
CARBS 21G54% OF CAL
1G FIBER14G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy lemon bars with a crisp, buttery shortbread crust. A classic dessert that's simple to make and always a favorite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour (spooned and leveled)
- ⅓ cup powdered sugar (sifted if lumpy, plus more for dusting)
- ¼ teaspoon sea salt
- ½ cup unsalted butter (1 stick, melted, plus more for the pan)
- ½ teaspoon vanilla extract
- 1 cup granulated sugar
- 1 tablespoon lemon zest (optional)
- ¼ cup all-purpose flour (spooned and leveled)
- 4 large eggs
- ½ cup fresh lemon juice
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 6%
CARBS 21G54% OF CAL
1G FIBER14G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 17mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.