Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (519)
Lemon Bars
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 9%
CARBS 47G61% OF CAL
2G FIBER34G SUGAR11G OTHER
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bars with a buttery shortbread crust and chewy, tart lemon filling. Simple to make and perfect for making ahead, as they need time to chill and set.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 lb unsalted butter ((16 Tbsp) room temperature)
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 7 large eggs (room temperature)
- 3 cups granulated sugar (*)
- 2 Tbsp lemon zest (from 4 to 5 lemons)
- 1 cup lemon juice (freshly squeezed (from 5 large or 8 medium lemons)**)
- 1 cup all-purpose flour
- Confectioners sugar (to dust)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 9%
CARBS 47G61% OF CAL
2G FIBER34G SUGAR11G OTHER
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 19mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.