Real Housemoms · by Aubrey★ 5.0 (2)
Lemon Bars
NUTRITION · PER SERVING230M COOK
CAL 15%·PRO 8%
CARBS 39G53% OF CAL
2G FIBER26G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon bar with buttery crust and sweet-tart lemon filling. A beloved dessert with bright citrus flavor and tender texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup salted butter (at room temperature)
- 2 cups granulated sugar (divided)
- 2 1/4 cups all-purpose flour (divided)
- 4 large eggs
- 1/2 cup lemon juice (freshly squeezed (about 2 lemons))
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 230M
CAL 15%·PRO 8%
CARBS 39G53% OF CAL
2G FIBER26G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 115mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.